Chicken Banh Mi Sliders – Red Boat Fish Sauce

Ingredients

• 8-12 chicken thighs
• 3 tsp garlic powder
• 2 tsp onion powder
• 4 tbsp lemongrass (60g; frozen, fresh, or paste)
• 2 tbsp soy sauce (30ml)
• 3 tbsp Red Boat fish sauce
• 2 tbsp honey (40g)
• 2 tbsp ground coriander
• 1 tsp salt
• 1 tsp chicken bouillon
• 1 tsp paprika
• 1/2 tsp cayenne powder
• 1 tbsp neutral oil or olive oil (15ml)
• 1 tbsp vodka (15ml) to enhance the flavor and tenderize the meat (alternatively use soda)
• Cracked black pepper to taste
• Hawaiian buns or mini brioche buns
• Pickled carrots and daikon
• Thinly sliced cucumber
• Cilantro
• Sriracha mayo