Shoulder Roast recipe by Naeema Mia

Ingredients

• 2 kg leg
• ¼ cup each sauces of your choice
• 1 tablespoon crushed dhania (coriander)
• 1 tablespoon steak and chops spice
• 1 tablespoon Chicken spice
• 1 tablespoon bbq spice
• 1tbls lemon pepper
• 1 tablespoon tandoori spice
• 1 tablespoon crushed chillie
• 1 tablespoon shisanyma spice
• ¼ cup lemon juice
• ¼ cup olive oil
• ¼ cup worcestershire sauce
• ¼ cup mayonnaise
• ½ cup ice water
• 4 tablespoons olive oil
• 60 g butter
• 2 teaspoons honey
• 2 teaspoons brown sugar
• 1. Mix all ingredients together and smear on meat.
• 2. Leave to marinate overnite.
• 3. Put marinated leg in a pot and drizzle oil over
• 4. Cook on medium heat on the stove for 1 hour then turn leg over
• 5. Bake in preheated oven 140 on bottom shelf for 3 hours
• 6. Remove excess liquid from pot and add into another pot
• 7.Turn oven setting to grill
• 8. Remove lid from pot and grill leg till its turns red
• 9. Drizzle sauce over sliced roast and serve