Pasta à la Checca Recipe | Epicurious
Explore the flavors of Italy with Victoria Granof's Pasta à la Checca recipe, featuring traditional Italian ingredients and cooking techniques. Perfect for weeknight dinners!
Keywords
- spaghetti
- cherry tomato
- main
- nut free
- vegetarian
- easy
- quick
- 5 ingredients or fewer
- cookie magazine
Ingredients
- 8 ounces thin spaghetti
- 2 pints cherry tomatoes (such as orange, red, and yellow teardrop varieties)
- 2 garlic cloves, peeled and finely chopped
- 4 tablespoons extra-virgin olive oil
- 1 cup fresh arugula (optional)
- Kosher salt and freshly ground black pepper to taste
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