Pasta à la Checca Recipe | Epicurious

Name: Pasta à la Checca Recipe | Epicurious
Ingredients: 8 ounces thin spaghetti; 2 pints cherry tomatoes (such as orange, red, and yellow teardrop varieties); 2 garlic cloves, peeled and finely chopped; 4 tablespoons extra-virgin olive oil; 1 cup fresh arugula (optional); Kosher salt and freshly ground black pepper to taste

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Explore the flavors of Italy with Victoria Granof's Pasta à la Checca recipe, featuring traditional Italian ingredients and cooking techniques. Perfect for weeknight dinners!

Keywords

spaghetti
cherry tomato
main
nut free
vegetarian
easy
quick
5 ingredients or fewer
cookie magazine

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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