Greek Chicken Meatballs with Lemon Orzo | Mediterranean Comfort Food - cookrisp

Ingredients

• 1 lb ground chicken (preferably dark meat for flavor)
• ⅓ cup almond flour or ¼ cup finely chopped walnuts
• ¼ cup fresh parsley, chopped
• 2 tsp fresh dill, chopped
• 3 cloves garlic, minced
• ¼ cup feta cheese, crumbled
• ½ tbsp onion powder
• 2 tsp dried oregano
• 2 tsp ground cumin
• ½ tsp salt
• ½ tsp freshly cracked pepper
• Zest of 1 lemon
• 1 tbsp extra virgin olive oil
• 1 cup orzo pasta
• 2 cups chicken broth
• Juice of 1 lemon
• ⅓ cup feta cheese, crumbled
• Fresh parsley, chopped, for garnish
• Salt to taste