Recipe: Keto Chocolate Chip Zucchini Muffins | KETO-MOJO

Name: Recipe: Keto Chocolate Chip Zucchini Muffins | KETO-MOJO
Ingredients: 1 cup finely grated zucchini from 1 medium (10 oz) zucchini; 3 large eggs, at room temperature; 1/2 cup granulated allulose sweetener (like RxSugar) or granulated brown erythritol-based sweetener (like Swerve); 2¼ cups almond flour; 1½ tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp xanthan gum; 1/4 tsp sea salt; 6 Tbsp butter, melted and cooled; 6 Tbsp heavy cream, at room temperature; 1/2 cup sugar-free dark chocolate chips divided (like ChocZero)

keto-mojo.com

These light and fluffy chocolate chip zucchini keto muffins have a kiss of sweetness and an abundance of delicious sugar-free chocolate chips.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.

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Ingredients

1 cup finely grated zucchini from 1 medium (10 oz) zucchini
3 large eggs, at room temperature
1/2 cup granulated allulose sweetener (like RxSugar) or granulated brown erythritol-based sweetener (like Swerve)
2¼ cups almond flour
1½ tsp baking powder
1 tsp ground cinnamon
1/4 tsp xanthan gum
1/4 tsp sea salt
6 Tbsp butter, melted and cooled
6 Tbsp heavy cream, at room temperature
1/2 cup sugar-free dark chocolate chips divided (like ChocZero)