Paneer Kofta in Strawberry Tomato Gravy - Zayka Ka Tadka

Ingredients

• FOR KOFTA:-
• Paneer/Cottage cheese - 200 Gram mashed
• Boiled Potato - 2 mashed
• Maida/Refined flour - 2 Tablespoon
• Green Chilli - 2 finely Chopped
• Cashew/Kaju - 7 to 8 finely chopped
• Salt - as per taste
• FOR GRAVY:-
• Tomato - 2 roughly chopped
• Strawberry - 2 to 3 roughly chopped
• Onion - 2 roughly chopped (optional)
• Red/Green Chili - 1 to 2
• Ginger - 1 inch piece chopped or Ginger Paste - 1 Teaspoon
• Garlic - 2 to 3 pods (optional)
• Oil - 1 Tablespoon + 1 Teaspoon for frying the kofta
• Cumin/Jeera - 1/2 Teaspoon
• Heeng/Asafoetida - 1/2 Teaspoon
• Coriander/Dhaniya powder - 1/2 Teaspoon
• Turmeric/Haldi powder - 1/4 Teaspoon
• Red Chilli Powder - 2/3 Teaspoon
• Garam Masala/All spice mix - 1/2 Teaspoon
• Coriander leaves - as required chopped for garnishing
• Cream - 2 to 3 Tablespoon (optional) for garnishing
• Milk - 1/2 Cup (optional)