Paneer Kofta Curry – Pepkitchen

Ingredients

• 150 g paneer (cottage cheese, grated)
• 3 potatoes ( boiled and mashed)
• 2 tsp red chili powder
• 1/2 cup coriander (washed and finely chopped)
• 3 tbsp cornflour
• salt (to taste)
• oil (for deep frying the kofta and for greasing the palms and dish)
• cornflour (for dusting kofta)
• 4 small onion (roughly chopped)
• 7 small tomato (roughly chopped)
• 2 tbsp oil
• 1 inch cinnamon (2 sticks)
• 10 cloves
• 2 cardamom (elaichi)
• 15 cashew nut (kaju)
• 1 inch ginger (chopped)
• 8 garlic (chopped)
• 1 tbsp oil
• 1 inch cinnamon (stick)
• 5 cloves
• 1 bay leaf
• 1 dry red chili
• 1 tsp cumin seeds (jeera)
• 1 tbsp ginger garlic paste
• 1/2 tsp turmeric powder (haldi)
• 1 tsp garam masala
• 1 tbsp kasuri methi
• 1/4 cup milk powder