Spicy Fried Gator Tail - Fiery Foods & Barbecue Central

Ingredients

• 1 egg
• Salt to taste
• Garlic salt to taste
• Vegetable oil, enough for frying
• 1/2 teaspoon Accent
• 1/2 to 3/4 cup milk
• Pepper to taste
• Flour
• (10 ounce) package frozen, sweetened raspberries, thawed and drained
• (chef’s) carrots, cut into 1/2-inch rounds
• 10-12 lb turkey
• 10-16 lb turkey
• 10-inch round pans
• 12 lb turkey
• 12 pound turkey
• 16 oz. can yellow hominy
• 2-inch stick cinnamon
• 28-ounce can Italian plum tomatoes
• 3-inch cinnamon sticks
• 5-6 lb ham
• 8-ounce package cream cheese
• 8-ounce packages plain cornbread stuffing
• all-purpose flour
• Alligator tail
• almonds
• Ancho chile powder
• anchovies
• anise seed
• apple cider
• apple cider vinegar
• applejack or Calvados (optional)
• apricot fruit spread
• apricot nectar
• asadero or Monterrey Jack cheese
• baking potatoes
• baking powder
• baking soda
• balsamic vinegar
• banana extract
• bay leaf
• bay leaves
• Beans
• Beef
• beef (chuck roast), cut into 1/2-inch cubes
• beef or vegetable broth
• beef stock
• beer of choice
• beets, peeled and cut into one-inch