Anzac Biscuits – Cooking with Frenchy
Easy Anzac Biscuits recipe yields 15 servings and celebrates Australian history with durable, WWII-era biscuits perfect for foodies.
Ingredients
- Butter Unsalted
- Golden syrup
- Bi-carbonate soda
- Water
- Rolled oats
- Plain flour
- Brown sugar
- Dessicated coconut
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