Anzac Biscuits: A Classic Australian Treat
Anzac Biscuits
Ingredients
- 2 cups rolled oats
- 1 cup plain flour
- ⅔ cup caster sugar
- ¾ cup desiccated coconut
- ½ cup golden syrup
- 125 grams unsalted butter
- 1 teaspoon bicarbonate of soda
- 2 tablespoons hot water
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