TANGY TURKEY SALAD

TANGY TURKEY SALAD

www.cook-books.com

| DRESSING 1/4 c. sour cream 1/2 c. mayonnaise 1 Tbsp. fresh chives 1 Tbsp. sugar 1 tsp. ground ginger 1/2 tsp. grated lemon peel 1 Tbsp.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Spoon
  • Refrigerator
  • Plate

Ingredients

  • 1/4 c. sour cream
  • 1/2 c. mayonnaise
  • 1 Tbsp. fresh chives
  • 1 Tbsp. sugar
  • 1 tsp. ground ginger
  • 1/2 tsp. grated lemon peel
  • 1 Tbsp. fresh lemon juice
  • 1/4 tsp. salt
  • SALAD
  • 2 to 3 cups cubed cooked turkey
  • 1 c. seedless green grapes, halved
  • 1 c. sliced celery
  • 1 c. pineapple chunks
  • Lettuce leaves
  • 4 cantaloupe rings, peeled and about 3/4 inch thick
  • 1/2 c. toasted pecans

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