TANGY TURKEY SALAD
| DRESSING 1/4 c. sour cream 1/2 c. mayonnaise 1 Tbsp. fresh chives 1 Tbsp. sugar 1 tsp. ground ginger 1/2 tsp. grated lemon peel 1 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Plate
Ingredients
- 1/4 c. sour cream
- 1/2 c. mayonnaise
- 1 Tbsp. fresh chives
- 1 Tbsp. sugar
- 1 tsp. ground ginger
- 1/2 tsp. grated lemon peel
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. salt
- SALAD
- 2 to 3 cups cubed cooked turkey
- 1 c. seedless green grapes, halved
- 1 c. sliced celery
- 1 c. pineapple chunks
- Lettuce leaves
- 4 cantaloupe rings, peeled and about 3/4 inch thick
- 1/2 c. toasted pecans
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