HONEY-MUSTARD TURKEY SALAD
| 2 cups chopped cooked turkey 6 slices bacon, crumbled and cooked 1 (4.5-ounce) jar whole mushrooms, drained 1/4 cup thin sweet red pepper strips 1/4 cup
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Cooking tools:
- Mixing bowl
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
- Serving platter
- Plate
Ingredients
- 2 cups chopped cooked turkey
- 6 slices bacon, crumbled and cooked
- 1 (4.5-ounce) jar whole mushrooms, drained
- 1/4 cup thin sweet red pepper strips
- 1/4 cup sliced green onions
- 1/2 cup mayonnaise or salad dressing
- 2 tablespoons honey
- 1 1/2 tablespoons Dijon mustard
- 3/4 teaspoon soy sauce
- 3/4 teaspoon lemon juice
- 1 (2-ounce) package roasted cashews
- Lettuce leaves
- Red pepper rings
- Chow mein noodles
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