Tex-Mex Burritos Recipe
Got a hungry gang? Everyone at the table will love these seriously filling, supremely satisfying Tex-Mex Burritos. Packed with beans, meat, potatoes and chiles ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Wooden spoon
- Mixing bowl
- Stove
- Grater
Ingredients
- 1 lb. lean ground beef
- 1 1/4 cups finely chopped peeled potatoes
- 1/2 cup chopped onion (1 medium)
- 2 fresh or canned jalapeño chiles, seeded, chopped
- 1 (15-oz.) can spicy chili beans, undrained
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 10 (10-inch) spinach or flour tortillas
- 6 oz. (1 1/2 cups) shredded Monterey Jack or Cheddar cheese
- Thick & chunky salsa, if desired
- Sour cream, if desired
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