Creamy Cucumber Dill Salad - FODMAP Everyday

Ingredients

• 3 small 6-inch (15 cm) (3-ounces/85 g each) Persian cucumbers, (ends trimmed)
• 1 1/2 tablespoons apple cider vinegar
• 1/4 teaspoon kosher salt
• Pinch salt
• 1/2 cup (120 ml) lactose-free sour cream
• 1/2 cup (120 ml) lactose-free plain yogurt
• 1/4 cup (11 g) chopped freshly dill
• 1 tablespoon chopped chives
• 1 tablespoon chopped scallions, (green parts only)
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon sugar
• Kosher salt