Spinach Lasagna Recipe - Forks Over Knives

Ingredients

• 1 (12.3-ounce) package silken tofu
• 1 pound fresh water-packed firm tofu
• 2 teaspoons minced garlic
• ¼ cup nutritional yeast
• ½ teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon parsley flakes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ cup fresh lemon juice
• ¼ cup soy milk
• 1 recipe Tofu Ricotta
• 1−2 pounds fresh spinach, lightly steamed
• 8 ounces no-boil lasagna noodles
• 7 cups fat-free pasta sauce
• ¼ cup soy parmesan or Parma vegan parmesan