Refreshing Thai Cucumber Salad - Chef's Mandala
Back in 2014, I wrote a book called FutureChefs. That book was about remarkable youngsters with mad cooking skills. Some of them, like Amber Kelley, were recruited to be on kids cooking shows on...
Ingredients
- 2 Tbsp fish sauce
- 1 cup soy sauce
- 1/2 limes juiced
- 1 garlic (cloves) minced
- 1/4 tsp cayenne
- 2 1/4 Tbsp sugar (brown / cane)
- 1 English cucumber chopped into small cubes
- 1/2 finely diced red peppers (bell)
- 2 onion (spring / scallion) stemmed and thinly sliced
- 1 onion (shallot) minced
- 1/2 cup fresh cilantro (chinese parsley) chopped
- 1/4 cup roughly chopped, dry-roasted Valencia peanut
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