Salsa Fresca - Fiery Foods & Barbecue Central
Fresh Salsa Fresca with jalapeño, serrano, and yellow wax chiles—perfect for grilled meats or chips; keeps for 2 days in fridge.
Ingredients
- 3 serrano or jalapeño chiles, stems and seeds removed, minced
- 2 yellow wax chiles, stems and seeds removed, minced
- 2 large tomatoes, finely diced
- 1 medium purple onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons fresh lime juice or cider vinegar
- 1/4 cup chopped fresh cilantro or parsley
- 1 large avocado, diced
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