Oaxaca Cheese and Beef Tamale Bites
Bite-sized beef tamale bites with Oaxaca cheese—savory, melty and perfect for parties.
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Cooking tools:
- Slow cooker
- Muffin tin
- Offset spatula
- Fork
- Tongs
- Slotted spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
- Plate
- Serving platter
Ingredients
- 1 white onion, cut into 1/4-inch dice
- 3 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- Juice of 1 lime
- 3 cloves garlic, minced
- Pinch salt
- 1 1/2 pounds flank steak
- 1 tablespoon Real California butter, room temperature
- One package cornbread and corn muffin mix (to make 6 to 8 muffins), plus mix-in ingredients on box
- 1/2 cup shredded Real California Oaxaca cheese
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
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