Beef Tamale Bites
Latin inspired, mini 'tamale' bites are full of spicy beef, masa dough and topped with cool, cilantro crema. These appetizers will wow your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridabeef.org.
Ingredients
- 1 beef Chuck Arm Roast ( 3 to 4 pounds)
- 1/4 cup Taco Seasoning Mix
- 1/4 cup vegetable oil
- 2 cups chopped onion
- 2 tablespoons minced garlic
- 1-1/2 cups beef stock
- 5 cloves
- 3 dried guajillo chiles, seeds removed
- 2 tablespoons fresh chopped cilantro
- 3 limes, juiced
- 1 orange, zested and juiced
- 1 tablespoon hot pepper sauce
- 3 cups beef stock
- 1-1/2 cups masa harina
- 2 tablespoons Taco Seasoning Mix
- 1/2 cup sour cream
- 2 tablespoons thinly sliced green onions
- 2 tablespoons chopped fresh cilantro
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Cilantro and lime wedges, optional
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