Focaccia Toast Fiesta Easy ItalianStyle Brunch

Name: Focaccia Toast Fiesta Easy ItalianStyle Brunch
Ingredients: 2 slices focaccia bread (about 1 inch thick), preferably day-old (approx. 100g/3.5oz total); 2 tablespoons extra virgin olive oil (30ml / 1 fl oz); Pinch of sea salt flakes; Pinch of freshly ground black pepper; 1/2 ripe avocado, mashed (approx. 75g / 2.6oz); 2 tablespoons crumbled feta cheese (approx. 30g / 1 oz); 1/4 cup cherry tomatoes, halved (approx. 50g / 1.75oz); 1 tablespoon finely chopped fresh basil (approx. 5g/0.2oz); 1 teaspoon balsamic glaze (15ml / 0.5 fl oz) (optional); Red pepper flakes (optional, to taste)

howto.cooking

Ditch the boring toast This Focaccia Toast Fiesta is a quick flavourful Mediterranean treat Ready in 15 mins perfect for a healthy lunch Get the recipe

View Original

Share this recipe:

Ingredients

2 slices focaccia bread (about 1 inch thick), preferably day-old (approx. 100g/3.5oz total)
2 tablespoons extra virgin olive oil (30ml / 1 fl oz)
Pinch of sea salt flakes
Pinch of freshly ground black pepper
1/2 ripe avocado, mashed (approx. 75g / 2.6oz)
2 tablespoons crumbled feta cheese (approx. 30g / 1 oz)
1/4 cup cherry tomatoes, halved (approx. 50g / 1.75oz)
1 tablespoon finely chopped fresh basil (approx. 5g/0.2oz)
1 teaspoon balsamic glaze (15ml / 0.5 fl oz) (optional)
Red pepper flakes (optional, to taste)