One-Hour Sun-dried Tomato, Basil, and Mozzarella Focaccia Bread

Name: One-Hour Sun-dried Tomato, Basil, and Mozzarella Focaccia Bread
Ingredients: 2 cups all-purpose flour; 3/4 cup warm water (120-130°F); 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 2 tablespoons olive oil; 1 teaspoon granulated sugar; 1/2 teaspoon table salt (optional and to taste); 1 (8.5oz) jar sun-dried tomatoes in olive oil (julienne or thin slices); About 10 fresh torn basil leaves, divided (generous pinches of dried basil may be substituted, to taste); 1 1/2 cups shredded Mozzarella cheese (loosely packed when measuring)

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This focaccia is fast, easy, and ready in 1 hour, proving it's possible to have fresh homemade bread with short notice.

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Ingredients

2 cups all-purpose flour
3/4 cup warm water (120-130°F)
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
2 tablespoons olive oil
1 teaspoon granulated sugar
1/2 teaspoon table salt (optional and to taste)
1 (8.5oz) jar sun-dried tomatoes in olive oil (julienne or thin slices)
About 10 fresh torn basil leaves, divided (generous pinches of dried basil may be substituted, to taste)
1 1/2 cups shredded Mozzarella cheese (loosely packed when measuring)