Parsnip Curry Soup: An All Creatures American International Vegetarian Vegan Recipe - cruelty free,
We are dedicated to cruelty free living through a vegetarian - vegan lifestyle - Let no animal die that we may eat!
Ingredients
- 1-1/2 lb. Parsnips
- 4 cups Vegetable Stock
- 4 Stalks Celery, chopped
- 1 tsp. Ginger, ground
- 1 tbsp. Curry Powder (favorite blend)
- 1/2 cup Rolled Oats
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