Creamy Vegan Curry Parsnip Soup | veganook

Ingredients

• 1 onion (chopped)
• 1 Tbsp fresh ginger (minced, optional)
• 1 clove fresh garlic (minced)
• 1 tsp olive oil or coconut oil (or 1 Tbsp water or veg broth)
• 4 medium parsnips ((or 5-6 small), peeled and chopped)
• 1 Tbsp curry powder (mild or hot to your taste)
• 1 Tbsp nutritional yeast
• 3-4 cups vegetable broth (or water + salt)
• 1/2 cup coconut milk
• 3 Tbsp fresh chives or green onion (chopped)