Mediterranean-Style Cod - Delicious Living

Ingredients

• Finely grated zest of 1 lemon
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil
• 5 cloves garlic, thinly sliced
• 1 large red bell pepper, chopped (about 11/2 cups)
• 12 ounces cherry tomatoes (about 21/2 cups)
• 3/4 cup Kalamata olives (about 3 ounces), rinsed and finely chopped
• 1 15-ounce can cannellini beans, rinsed and drained
• 1 cup dry white wine
• 4 6-ounce cod fillets
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh oregano
• 1 lemon, zest removed in thin strips, for garnish