Chocolate-Peanut Butter Layered Cupcakes Recipe

Ingredients

• 1 1/2 cups Pillsbury BEST® All Purpose Flour
• 1/3 cup baking cocoa
• 1 cup packed brown sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup Crisco® Pure Vegetable Oil
• 1 cup water
• 1 tablespoon white vinegar
• 1/2 teaspoon pure vanilla extract
• 1 egg
• 1 package (8 oz) cream cheese, softened
• 3/4 cup Jif® Creamy Peanut Butter
• 1/3 cup granulated sugar
• 1/3 cup powdered sugar
• 1/4 cup peanut butter chips
• 1/4 cup semi-sweet chocolate baking chips