Easy Peanut Butter Chocolate Chip Cupcakes Recipe | Foodtalk

Name: Easy Peanut Butter Chocolate Chip Cupcakes Recipe | Foodtalk
Ingredients: 3 cups cake flour; 1 cup sugar; 1 cup light brown sugar, packed; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; ¾ cup (1 ½ sticks) unsalted butter, melted; ¼ cup vegetable or canola oil; 1 cup creamy peanut butter; 3 eggs, room temperature; 2 teaspoons pure vanilla extract; 1 cup sour cream; ¼ cup buttermilk; 1 cup miniature semisweet chocolate chips (plus additional for garnishing, if desired); 1 cup (2 sticks) unsalted butter, room temperature; 3 cups powdered sugar; Pinch salt; 2 tablespoons whole milk; ½ cup cup chocolate chips (milk chocolate or semi sweet chocolate chips); 2 teaspoons vegetable shortening or coconut oil

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Indulge in the classic flavor combination of peanut butter and chocolate with these moist and delicious peanut butter chocolate chip cupcakes. The perfect treat…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

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Ingredients

3 cups cake flour
1 cup sugar
1 cup light brown sugar, packed
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
¾ cup (1 ½ sticks) unsalted butter, melted
¼ cup vegetable or canola oil
1 cup creamy peanut butter
3 eggs, room temperature
2 teaspoons pure vanilla extract
1 cup sour cream
¼ cup buttermilk
1 cup miniature semisweet chocolate chips (plus additional for garnishing, if desired)
1 cup (2 sticks) unsalted butter, room temperature
3 cups powdered sugar
Pinch salt
2 tablespoons whole milk
½ cup cup chocolate chips (milk chocolate or semi sweet chocolate chips)
2 teaspoons vegetable shortening or coconut oil