Squash and Chickpea Curry|Squash and Chickpea Curry – Clean Program

Ingredients

• 2 tablespoons coconut oil
• 1 large onion
• 4 celery stalks
• 2 medium sized carrots
• 3 garlic cloves, minced
• 2 inch chunk of ginger, minced
• 1 can coconut milk
• 4 ounces chicken or vegetable stock
• 3 pounds buttercup squash (butternut, delicata, or other winter squash works too)
• 1 can chickpeas, drained and rinsed well
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seed
• 2 teaspoons fennel seed
• 1 ½ teaspoon mustard seed
• ½ teaspoon cinnamon
• 1 teaspoon turmeric
• ¼ cup chopped cilantro