Poha Upma | IndianRecipes.com
Indulge in a flavorful Poha Upma with peanuts, cashews, and veggies for a delicious South Indian breakfast.
Keywords
- Indian
- Vegetarian
- South Indian
Ingredients
- • Avals/Pohas/Flattened rice - 1 cup
- • Water - as required
- • Salt - as required
- • Turmeric powder - ½ teaspoon
- • Oil - 1 tablespoon
- • Mustard seeds - 1 teaspoon
- • Urad dal - 1 teaspoon
- • Besan dal - 1 teaspoon
- • Peanuts - 2 tablespoons
- • Cashew nuts - 1 tablespoon
- • Curry leaves - 1 sprig
- • Green chillies (finely chopped) - 3
- • Ginger (finely chopped) - ½ teaspoon
- • Onions (finely chopped) - ½ cup
- • Carrots (grated) - ½ cup
- • Coconut (grated) - ½ cup
- • Coriander leaves (finely chopped) - 1 tablespoon
- • Jeera-pepper powder - 1 teaspoon
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