Easter biscuits | Diabetes UK
Nutrition information - KCal - 72 - Carbs - 9.3g - Fibre - 0.9g - Protein - 1.4g - Fat - 3.0g (Medium) - Saturates - 0.3g (Medium) - Sugars - 3.5g (Medium) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 6 tbsp rapeseed oil
- 1 egg
- 50g soft brown sugar (10 heaped tsp)
- 1 1/2 –2 tsp stevia or other sweetener (equivalent to 5 heaped tsp sugar)
- finely grated zest 1 lemon
- juice half lemon
- 200g wholemeal flour
- 1 rounded tsp mixed spice
- 40g currants
- 10g chopped mixed citrus peel
- 1 tbsp plain flour for rolling
- 1 tsp caster sugar
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