Gluten-Free Easter Biscuits Recipe - Great British Chefs
This gluten-free Easter biscuit recipe is flavoured with lemon zest for a light, moreish flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 175g of gluten-free plain flour
- 50g of ground almonds
- 1 pinch of salt
- 100g of caster sugar
- 50g of butter, chilled and cut into cubes
- 1 lemon, finely zested
- 1 medium egg, beaten
- 75g of icing sugar
- lemon juice, from 1/2–1 lemon
- food colouring paste, optional
- hundreds and thousands, dehydrated raspeberry pieces or other edible sprinkles
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