Blog Archives - Cindy's ON-Line recipe box

Ingredients

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar or plain white Splenda
• 2 tsp. vanilla
• 1 large egg
• 2 cups flour
• 2 tsp. baking powder
• 1 tsp. baking soda (increase to 1-1/2 tsp. if using Splenda)
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1 tsp. milk (any type ~ I like unsweetened vanilla almond or cashew milk)
• 3/4 cup mini-morsel or sugar-free chocolate chips
• 3/4 cup chopped pecans (my husband likes nuts, but my daughters and I prefer no nuts) [Optional]