Soft, Puffy CHOCOLATE CHIP PUMPKIN COOKIES with CHOCOLATE DRIZZLE * sugar or sugar-free - Cindy's ON

Ingredients

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar or plain white Splenda
• 2 tsp. vanilla
• 1 large egg
• 2 cups flour
• 2 tsp. baking powder
• 1 tsp. baking soda (increase to 1-1/2 tsp. if using Splenda)
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 3/4 cup mini-morsel or sugar-free chocolate chips
• 3/4 cup chopped pecans (optional)
• 3/4 cup powdered sugar (or 1/2 cup plain white Splenda whisked together with 1/4 cup cornstarch) plus 1 TB unsweetened cocoa powder ~ whisk in milk 1 tsp. at a time until thick drizzle consistency