Slow Cooker Honey Soy Chicken Noodles - Stacey Clare

Ingredients

• 1 kg chicken thighs or breast
• ¼ cup balsamic vinegar (not aged or the fancy, thick types)
• ¼ cup dark soy, soy or salty-reduced tamari
• 3 tbsp honey
• 1 tbsp chicken powder
• 2 tbsp broth or water
• 1 tbsp sriracha (optional)
• 1 tbsp sesame oil
• 1 onion, thinly sliced
• 4 garlic cloves, finely diced
• 5cm ginger, grated
• 1 tspn black or white pepper
• Add after the chicken is cooked:
• 1 broccoli, chopped into stems
• 1 capsicum, thinly sliced
• ½ bunch coriander, diced & leaves picked
• 3 shallots, sliced
• 2 handfuls sugar snap peas, halved
• To serve:
• 270g of dried udon noodles
• 1 lime, juiced
• Crunchy shallots & extra coriander