Easy Vibrant Annatto-Spiced Rice and Black Beans Recipe

Ingredients

• 1 cup (200g) long-grain rice
• 2 cups (480ml) vegetable broth (or water)
• 1 tablespoon (8g) annatto powder
• 1 tablespoon (15ml) olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2g) black pepper
• 1 can (15 oz or 425g) black beans, drained and rinsed
• 1/2 teaspoon (2g) cumin
• 1/2 teaspoon (2g) smoked paprika
• 1 tablespoon (15ml) lime juice
• Fresh cilantro, for garnish