Acadian Black Beans And Rice<!-- --> <!-- -->Recipe

Ingredients

• 1½ cups brown rice
• 3½ cups low sodium vegetable broth
• 1 tablespoon extra virgin olive oil
• ½ yellow onion, chopped
• 1 green bell pepper, chopped
• 2 15-ounce cans black beans, drained and rinsed
• 1 clove garlic, finely chopped
• ¼ cup diced tomatoes
• 1 teaspoon parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon thyme
• 1 teaspoon oregano
• ½ teaspoon cayenne pepper
• ¼ teaspoon ground black pepper
• 1 teaspoon salt