Fall Inspired Nut Free Granola | Murielle Banackissa
Made with deliciously crunchy baru seeds and soul warming pumpkin pie spice, this granola is great for all of us with nut allergy or intolerance.
Ingredients
- 2 cups old fashioned oats
- ½ cup psyllium husk
- ½ cup pumpkin seeds
- 2 tsp pumpkin pie spice
- ¼ tsp sea salt
- ¼ tsp ground turmeric
- Pinch of black pepper
- ⅓ cup yacon syrup ((or maple syrup))
- ¼ cup + 2 tbsp melted coconut oil
- ¾ cup chopped baru seeds
- ½ cup chopped dried cranberries
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