Crab Cake Stuffed Shrimp | The Rogue Chef
Indulge in the best of both worlds with crab cake stuffed shrimp – tender shrimp filled with a flavorful, savory crab cake stuffing for a luxurious, mouthwatering dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 12 each 8/13 Shrimp
- ½ tsp each Salt and Pepper
- 1 T Olive Oil
- 2 T Tuscan Herb Olive Oil
- 4 T Butter
- 2 T Garlic, minced
- 1 T Old Bay
- ½ tsp Shallots, minced
- 2 C Breadcrumbs, seasoned
- 1 lb Jumbo Crab Meat
- 1 Egg
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