Mediterranean Lamb Wraps – Jess's Underground Kitchen
Waste not, want not in our kitchen; so when we have leftover roast lamb from one of our weeknight dinners, we take full advantage of it for our cabinet sandwiches the next day. When I think lamb, I...
Ingredients
- 4 Tbsp aïoli*
- 4 Tbsp eggplant sambal**
- 4 large tortilla wraps
- Large handful salad greens
- 2 cups cooked lamb
- ½ cucumber, deseeded & sliced lengthways
- 100g feta, crumbled
- 4 roasted capsicums, drained & roughly torn
- Salt & pepper
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