Mediterranean Lamb Wraps – Jess's Underground Kitchen

Mediterranean Lamb Wraps – Jess's Underground Kitchen

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Waste not, want not in our kitchen; so when we have leftover roast lamb from one of our weeknight dinners, we take full advantage of it for our cabinet sandwiches the next day. When I think lamb, I...

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Ingredients

  • 4 Tbsp aïoli*
  • 4 Tbsp eggplant sambal**
  • 4 large tortilla wraps
  • Large handful salad greens
  • 2 cups cooked lamb
  • ½ cucumber, deseeded & sliced lengthways
  • 100g feta, crumbled
  • 4 roasted capsicums, drained & roughly torn
  • Salt & pepper

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