Mediterranean Lamb Kebabs | Westgold AU

Ingredients

• 800g lamb steak
• 4 tsp Moroccan spice blend
• 2 tsp fresh oregano, chopped
• 1 ½ tsp smoked paprika
• ½ tsp turmeric
• ½ tsp coriander powder
• 2 garlic cloves, crushed
• Salt and pepper
• 1 red onion
• 1 red pepper
• 2 Tbsp olive oil
• 150g creamy feta
• ¾ cup plain Greek yoghurt
• 1 Tbsp extra virgin olive oil
• Black pepper
• ¼ cup fresh mint leaves
• 1 tsp lemon zest
• Lemon wedges
• 80g Westgold Unsalted Butter, soft
• 10 whole black olives
• 1 Tbsp fresh herbs, chopped