Double chocolate cherry biscuits Recipe | Food Network UK

Ingredients

• 340 g plain flour
• 170 g good quality cocoa powder
• 1 tsp salt
• 1 tsp bicarbonate of soda
• 115 butter, softened
• 170 g caster sugar
• 170 g packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 115 ml dry red wine, such as burgundy
• 280 g dark chocolate, broken into chunks
• 225 g dried tart cherries