Chicken Crescent Amandine - Master recipes

Chicken Crescent Amandine - Master recipes

master-recipes.com

In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly. Pour into...

View Original

Share this recipe:

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
  • 2/3 cup Miracle Whip -
  • 1/2 cup sour cream -
  • 2 tablespoons dried minced onion -
  • 3 cups cubed cooked chicken -
  • 1 can (8 ounces) sliced water chestnuts, drained -
  • 1 can (4 ounces) mushroom stems and pieces, drained -
  • 1/2 cup chopped celery -
  • 1 tube (8 ounces) refrigerated crescent rolls -
  • Topping: -
  • 2/3 cup shredded Swiss or American cheese -
  • 1/2 cup slivered almonds -
  • 2 tablespoons butter, melted -

More Like This