Cinnamon Roll Casserole: Creamy Custard Bake - Go Kitchen Zone
Discover the best cinnamon roll casserole recipe! This easy breakfast hack uses heavy cream for a velvety, mahogany-crusted bake that's ready fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gokitchenzone.com.
Ingredients
- 2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing
- 3 large eggs, room temperature
- 1/2 cup heavy whipping cream
- 1 tbsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp sea salt
- 1/4 cup unsalted butter, melted
- 2 tbsp light brown sugar, packed
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