Creamy pesto cannelloni au gratin: an easy, delicious recipe
Pesto cannelloni are a rich, comforting pasta dish, perfect for anyone who loves bold flavors and soft textures. The creamy filling, made with ricotta,...
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Kitchen scale
- Blender
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Pot
- Piping bag
- Kitchen towel
Ingredients
- 10 dried cannelloni tubes (or fresh pasta sheets for rolling)
- 250 g ricotta
- 30 g grated Parmigiano Reggiano (+ 20 g for the topping)
- 5 tbsp pesto
- Salt, to taste
- Pepper, to taste
- 30 g fresh basil
- 30 g Parmigiano Reggiano
- 30 g pine nuts
- 1 garlic clove
- 50 g olive oil (about 5 tbsp)
- 500 ml milk
- 40 g butter
- 40 g flour
- Nutmeg, to taste
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