Teriyaki Pork with Pineapple and Peppers
Teriyaki Pork with Pineapple and Peppers Try this quick & easy pork recipe incorporating pineapple & peppers. 1.5 pound pork loin fillet1/2 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Cast iron skillet
- Pastry brush
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 pounds pork loin fillet
- 1/2 cup San-J Teriyaki Sauce (divided)
- 2-3 cups freshly chopped pineapple
- 1 green bell pepper (seeded and chopped)
- 1 red bell pepper (seeded and chopped)
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