Sourdough Discard Rolls Recipe | Samsung Food App
These quick, easy sourdough discard rolls can be made in just a few hours. They will become fast family favorites with their soft, squishy texture and delicious
Ingredients
- 100 g Sourdough Discard (unfed sourdough starter)
- 500 g Bread Flour (or All Purpose Flour)
- 250 g Water
- 10 g Salt
- 20 g Sugar
- 60 g Butter (room temperature )
- 7 g Instant Yeast
- 50 g Melted Butter (for brushing )
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