Korean Short Ribs - Roth Living

Name: Korean Short Ribs - Roth Living
Ingredients: 1/4 cup dark brown sugar; 2 Tablespoons white sugar; 2/3 cup soy sauce; 5 cloves garlic, crushed; 5 green onions, chopped, just the white part; 2 Tablespoons sesame oil; 2 teaspoons chili garlic sauce; 1 small Asian pear, peeled and chopped; 3 pounds Korean-style short ribs (beef chuck flanken), cut 1/4 to 1/2 inch thick across the bones; 2 cups cooked rice; 5 green onions, chopped, just the green part

rothliving.com

Korean Short Ribs by: Chef Mike Shannon Ingredients Marinade - 1/4 cup dark brown sugar - 2 Tablespoons white sugar - 2/3 cup soy sauce - 5 cloves garlic,

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Ingredients

1/4 cup dark brown sugar
2 Tablespoons white sugar
2/3 cup soy sauce
5 cloves garlic, crushed
5 green onions, chopped, just the white part
2 Tablespoons sesame oil
2 teaspoons chili garlic sauce
1 small Asian pear, peeled and chopped
3 pounds Korean-style short ribs (beef chuck flanken), cut 1/4 to 1/2 inch thick across the bones
2 cups cooked rice
5 green onions, chopped, just the green part