Rice Kheer Recipe | Tilda
Savor tender rice infused with saffron, sweetened with milk, sugar, and spiced with cardamom, topped with pistachios and almonds. Perfectly cooked for a decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 90g (3oz) Tilda Pure Basmati rice
- 1 litre (1¾pt) full-cream milk
- 8-10 threads saffron
- 120g (4oz) golden caster sugar
- 1 pinch ground cardamom
- 5-7 almonds, blanched and chopped
- 5-7 pistachios, chopped
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