Moroccan Carrot Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Moroccan Carrot Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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This Moroccan carrot salad recipe includes black olives, radish, red pepper, garlic, paprika, cayenne pepper, cinnamon, lemon juice, olive oil, and parsley.

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Ingredients

  • 4 large carrots cut into 1-inch wedges
  • ½ cup black olives
  • 6 to 7 radishes, sliced thinly
  • 1 red pepper, diced
  • 1 to 2 teaspoons minced garlic
  • ¼ teaspoon of paprika
  • 1 pinch cayenne pepper
  • 1 pinch cinnamon
  • 1 teaspoon salt
  • ¼ cup chopped fresh parsley
  • Juice of 1 fresh lemon
  • ⅓ cup olive oil

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