Pickled Cumquats – Cornersmith
We love cumquats for their sweet bitterness and one of our favourite recipes is to pickle them! Tart, bitey and sweetly spiced, pickled cumquats are great in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cornersmith.com.au.
Ingredients
- 1kg cumquats
- 500ml white wine or apple cider vinegar
- 250ml water
- 250g caster or raw sugar
- 3 cinnamon sticks
- 1 teaspoon peppercorns
- 1 teaspoon cumin seeds
- 6 cloves
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